- 2 lbs Organic Dry Rub Steak Tips
- 1 Green Pepper
- 1 Red Pepper
- 1 Purple Onion
- 2 cups Baby Portabella Mushrooms (halved)
- 4 Tbsp Olive Oil
- Soak wooden skewers in water for at least 10 minutes.
Cut Peppers and Onions into 3/4 inch pieces. Add to skewers alternating Beef Cubes, Peppers, Onions and Mushrooms. Brush with Olive Oil. Line grill with aluminum foil and preheat to medium-high. Grill until tender (approximately 10 minutes), flipping once to ensure even cooking. Remove from heat and let rest for 5 minutes before serving.