- 2 Organic Dry Rub Ribeye Steaks
- 2 tsp Olive Oil
- 2 tsp Minced Garlic
Take the thawed steak out of the fridge about 20 minutes before cooking to let it get to room temperature. This will guarantee that your steak cooks evenly. Rub lightly with a little olive oil (1 tsp per steak). Top each steak with 1 tsp of minced garlic. Place the steaks a little off center from the grill’s heat source and cook 4 to 5 minutes. Turn over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium-well. Let the steak rest for 5 minutes before slicing. This important step locks in the juices and flavor to ensure a perfect steak!