- Meal Ready In 160 Minutes
- Organic Dry Rub Ribeye Roast
Preheat oven to 350 F. Remove roast from packaging. Place roast on a rack in a shallow roasting pan. Roast approximately 2 hour and 25 minutes to 3 hours and 25 minutes. Use an instant read thermometer and remove when internal temperature reaches 125 F for rare, 135 F for medium rare, and 145 F for medium. Tent loosely with foil and let stand 15 minutes before carving.