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Bringing “Down Under” Quality to America’s Tables
From a single butchers shop in Sydney, Cleaver’s products are now a family favorite, sold in supermarkets across Australia. But even though we’ve grown to an international concern from our humble beginnings, we never lost sight of what we set out to do: Provide families with the most flavorful and healthy meats that have been raised to the highest humane, ethical standards.
To this day Cleaver’s Organic is managed by passionate people who take tremendous pride in what they do. We continue to partner with the same farming families who supplied our founding store. We believe farmers are custodians of the land. By respecting and supporting them, Cleaver’s helps ensure their farms will remain viable and productive for generations to come. That's why we've taken the step of becoming 100% carbon neutral - that means every product, every animal and every process.
The philosophy is simple—treat animals well, treat people well and treat the land well.
Why Cleaver’s?
The standards for Australian Certified Organic, free range, grass-fed meats are more stringent than the American standards—ones that we’re proud to uphold. We source all of our beef from a group of carefully selected family farmers. Each of our farms adheres to the highest standards of animal welfare. This includes raising the animals free from confinement: Cleaver’s products are all from animals humanely raised in a free range environment and exceed all USDA Certified Organic meats requirements.
Cleaver’s Organic cattle are raised free range without the use of synthetic pesticides, herbicides, GMO’s, antibiotics or added growth hormones, and are grass fed outdoors from start to finish, with constant access to sunlight and fresh clean water.
