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Does Soil/Grass Impact Meat's Nutrition? Why It's Important to Know What's Gone Into Your Meat

Written By: Cleaver's Organic -- September 06 2019

When we raise cattle or other animals in a natural-like habitat, the soil/grass they eat and the way they digest it significantly affects the quality and taste of the meat. Learn more about how soil/grass affects meat's nutrition.

Is Organic Farming Less Productive than Conventional Farming and Does it Take Up More Land?

Written By: Cleaver's Organic -- August 02 2019

A study reported on by US World and News Report revealed a shocking assertion, that organically farmed food has a more damaging impact on the environment than that of conventional farming because of it being less productive. What is organic farming, is it less productive than conventional farming and does it take up more land?

Organic Farming: Why Is It So Important?

Written By: Cleaver's Organic -- August 01 2019

man walking through fields. organic farming

Certified organic foods are farmed according to strict standards focused on preserving soil health, avoiding chemical inputs, ethical treatment of animals, and other key principles. Why is this kind of farming important, and why should you pay attention to organic labels on your food?

The Many Potential Consequences of Eating Meat Tainted with Pesticides and Preservatives

Written By: Cleaver's Organic -- August 01 2019

woman buying free-range meat from a butcher. no pesticides or preservatives

While we have always been told these chemicals are generally considered safe in small quantities, a significant number of these toxic chemicals accumulate in your body and can severely compromise your health. Knowing how conventional farming and manufacturing practices affect meat quality will help you make informed purchasing decisions.

The Significance of Organic Certification

Written By: Cleaver's Organic -- June 04 2019

When selecting a product recognized as organic, most consumers understand that they are reducing their exposure to potentially harmful chemicals and carcinogens. While true, many people significantly underestimate the full value of organic food production.

Support Sustainable Practices and Animal Welfare: Choose Your Meat Carefully

Written By: Cleaver's Organic -- June 04 2019

When you shop for meat, it can be hard to understand what the language on each label means. Organic, pasture-raised, grass-fed, non-GMO: what should you be looking for if you care about supporting sustainable farming practices and animal welfare?

Grass-Fed Beef: Why It's Better For Your Body

Written By: Cleaver's Organic -- June 04 2019

Molecular Diversity Preservation International (MDPI) recently published a study showing that Americans are highly susceptible to micronutrient malnutrition. Part of the problem with an "overfed but undernourished" society has to do with the way food is produced. With beef, it involves the method in which cattle are fed and/or raised. Grass-fed beef is superior for a number of reasons- here's why.

Free Range vs. Organic Meat: What's the Difference?

Written By: Cleaver's Organic -- June 04 2019

Shopping for food for your family isn't always easy. You do your best to understand the ingredients list to ensure you're purchasing the healthiest products with the least amount of harmful additives. When it comes to meat, you know that the commercially grown and produced products aren't nearly as good as free range or organic meats. Therefore, you make every effort to avoid commercial products and opt instead for one of the healthier choices. What you may not completely understand, however, are the differences between these two seemingly similar labels.

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Does Soil/Grass Impact Meat's Nutrition? Why It's Important to Know What's Gone Into Your Meat

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Is Organic Farming Less Productive than Conventional Farming and Does it Take Up More Land?

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Organic Farming: Why Is It So Important?

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The Many Potential Consequences of Eating Meat Tainted with Pesticides and Preservatives

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The Significance of Organic Certification

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Support Sustainable Practices and Animal Welfare: Choose Your Meat Carefully

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Grass-Fed Beef: Why It's Better For Your Body

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Free Range vs. Organic Meat: What's the Difference?

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